What is wood ear in ramen?

Wood ear, also known as black fungus or cloud ear, is a type of edible fungus commonly used in Asian cuisine, including ramen. The wood ear mushroom has a gelatinous texture and a mild, earthy flavor.

In ramen, wood ear mushrooms are typically rehydrated and then added to the broth or as a topping. They add a unique texture and visual appeal to the dish. Wood ear mushrooms are also believed to have health benefits, including anti-inflammatory and immune-boosting properties.

Overall, wood ear mushrooms are a popular ingredient in ramen and can enhance the overall flavor and dining experience of the dish.